Are you tired of cooking in the same old way?
If barbecues are getting old and you’re looking for a new cooking challenge, we’ve got you covered.
You’ll be forgiven if you’ve never heard of it, but the solution to your outdoor cooking problems could be a Japanese-style Teppanyaki grill plate.
(Honestly, it's like a new BBQ experience and we love it)
Let's jump in.
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Top 5 Teppanyaki Grills On The Market Today
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For our money, it’s the Costway XL Teppanyaki Table Grill that’s the best of the best. It is almost twice as big as all of the other ones on our list which allows you to cook a much wider array of foods for a much larger group of people.
Despite its size, it still compares favorably to all of our other options in terms of portability. You can use it inside, you can take it into the backyard or you can take it in the camper for your road trip.
This is not to mention the throw-ins that it comes with such the easy-to-clean non-stick cooking surface, and the easily adjustable temperature. If you need a versatile Teppanyaki grill that can handle all that you throw at it no matter where you happen to be, the Costway XL Teppanyaki Table Grill is the way to go.
This said, all of the models are attractive and work well on patio sets. We would say, British weather is unpredictable at best so combine these with a decent BBQ gazebo to protect yourself from the elements.
Teppanyaki Grill Buying Guide & FAQs
What Is A Teppanyaki Grill?
A Teppanyaki grill is a wildly popular way to grill food in Japan, and it’s making its way into the hearts, minds, and bellies of people in the West now as well. It is an iron griddle that is generally used to cook skewered, marinated food. It’s usually long yet compact in design.
A Teppanyaki meal is something of a circular, ongoing process. You cut all of your food into small, bite-sized pieces and you throw them on the grill and allow them to cook. The Teppanyaki grills fast, so you’ll have some little bites to try in no time. You’ll be in such a wonderful circle of cooking, dipping, and eating that you’ll never want to leave.
Here's more information on the Japanese cooking tradition.
What Are The Benefits of the Teppanyaki Grill?
There are tons of wonderful benefits that grillmasters will get when they decide to try cooking on a Teppanyaki. One of these is the wide range of foods that you can cook. Whether it is steak or veggies, the Teppanyaki can cook it to perfection. It can also cook your food a lot faster than most other outdoor cooking options, which is great when you’re cooking for a big group.
Another great feature of the Teppanyaki grill is that it is not designed with a grate like most traditional barbecue grills. It instead has a long, flat surface, which means that you can cook small pieces of chopped or skewered food without losing any portions because they’re too small. This also allows you to cook smaller foods like rice and beans much more easily.
This also means that the juices from your food will also be heated and cooked alongside the meat or veggies, allowing them to retain a ton of flavor that would have otherwise slipped through the cracks of your barbecue. This is why you’ll usually find that Teppanyaki-prepared dishes will often be bursting with flavor, especially if accompanied by tasty sauces such as yakiniku.
How Do I Choose The Teppanyaki Grill For Me?
If the post-cook cleanup is the thing that gets on your nerves the most, you’ll want to make sure that you choose a Teppanyaki made from stainless steel. Stainless steel is much more cleaner-friendly, so this will likely cut down on your cleaning time.
If you’re more worried about ensuring that your grill is distributing heat evenly across the long slab that is the Teppanyaki grill, you’ll definitely want to strongly consider going with a cast-iron option.
Cast iron is a great heat conductor, so this type of Teppanyaki grill is usually considered to be the best for getting your food properly and evenly cooked all along the grill. There’s nothing worse than having half the meal ready while the rest of the food slow cooks on a spot on the grill that gets less heat.
There are also two kinds of Teppanyaki grill; one that's more indoor-centric and one that's more suited to the great outdoors, which adds to the top-notch versatility of the Teppanyaki. Outdoor grills will usually use portable fuels such as liquid propane or natural gas and they have their burner systems securely enclosed. This means there’s no need to worry about the elements when you’re cooking outdoors.
The indoor model is basically the same as the outdoor in every way except for its power source. Instead of being powered by gas, these indoor units use electricity, which is not only more convenient but easier for the average Joe and Jane to set up.
Last update on 2022-05-18 / Affiliate links / Images from Amazon Product Advertising API